Better Late Than Never!

So I've been horribly remiss and essentially abandoned my blog.

Please, a thousand pardons.

I have a yummy new recipe, though! Yippie!

My lovely fiance bought an Indian cookbook for me - so while the spices are slightly unconventional, I recommend tracking them down and trying this out.

Potato Sticks (absurd, I know)

Ingredients:

• 4 medium potatoes (either red or white potatoes work just fine; just remember that red potatoes are better for reducing yeast build up!)
• 1 small red onion
• 2 tbp. vegetable oil (I used refined cold-pressed coconut oil)
• 1/4 tsp. turmeric powder
• 1/2 tsp. red chili powder
• Table salt, to taste
• ~ 1/4 c. room temperature water

Directions:

• Cut the potatoes and onions lengthwise, so that they look roughly 'fry' shaped and set them aside.
• Heat 2 tbs. oil in a frying pan on medium temperature. Add the onions and saute until they're transparent - ~ 3-4 minutes.
• Add the potatoes and saute for ~ 3-5 minutes.
• Add the turmeric, red chilli powder and salt to the skilley - saute, stirring constantly, for 1 minute.
• Add the water, cover the pan and cook until the potatoes are soft.

Super easy, and absolutely delicious. I highly recommend trying this new spin on potatoes!!

Bon Appetit