Please, a thousand pardons.
I have a yummy new recipe, though! Yippie!
My lovely fiance bought an Indian cookbook for me - so while the spices are slightly unconventional, I recommend tracking them down and trying this out.
Potato Sticks (absurd, I know)
Ingredients:
- 4 medium potatoes (either red or white potatoes work just fine; just remember that red potatoes are better for reducing yeast build up!)
- 1 small red onion
- 2 tbp. vegetable oil (I used refined cold-pressed coconut oil)
- 1/4 tsp. turmeric powder
- 1/2 tsp. red chili powder
- Table salt, to taste
- ~ 1/4 c. room temperature water
- Cut the potatoes and onions lengthwise, so that they look roughly 'fry' shaped and set them aside.
- Heat 2 tbs. oil in a frying pan on medium temperature. Add the onions and saute until they're transparent - ~ 3-4 minutes.
- Add the potatoes and saute for ~ 3-5 minutes.
- Add the turmeric, red chilli powder and salt to the skilley - saute, stirring constantly, for 1 minute.
- Add the water, cover the pan and cook until the potatoes are soft.
Super easy, and absolutely delicious. I highly recommend trying this new spin on potatoes!!
Bon Appetit
