The beauty of gluten-free flours and a full-sized kitchen! Mr. Woo, if you manage to get an off-campus apartment with a full kitchen...I just might have to move in. Please be fore-warned though...this is not actually because of you...I'm just using you for your oven and dishwasher.
I discovered new recipes! I'm going to be honest...this is going to take work to bake in my dorm...but I think I very well might have to try.
Apple Sauce Cake
That's right. It's made out of applesauce.
Ingredients:
- 1/2 cup of butter (softened)
- 2/3 cup of agave
- 1 egg's worth of egg substitute
- 1/2 cup chopped dates
- 1 1/2 cups unsweetened, organic applesauce
- 1 tsp. vanilla
- 2 cups flour (I used 1.5 cups Amaranth flour, .5 c. potato starch flour)
- 2 tsp. baking soda
- Cream the butter and agave together
- Add egg sub. and vanilla
- mix in other ingredients
- Put in a buttered 9x13 in. pan
- Bake at 315 degrees for one hour
I also made a pineapple upside down 'cake', but the cake batter on top was not nearly as yummy as the other cake I made.
So what I will actually do in the future, is use the applesauce cake batter and pour it on top of thinly sliced fresh pineapple (with agave drizzled on top of the fruit :) ) and then bake it at 350 degrees for 40-45 minutes. That will be a delicious cake....
Happy Easter!!!